A classic aioli starts with pounding garlic with a mortar and pestle until the cloves nearly dissolve to a soft, pungent paste, then dribbling in… A French omelet is iconic, and making a perfect one is often held up as the test of a French chef’s skill. Fluffy in the… I learned how to make an egg yolk shakshuka from Mourad Lahlou, the famous San Francisco chef originally from Morocco. As Mourad sees it, the… Clafoutis are custardy baked pancakes traditionally filled with sweet cherries and served for dessert. When my mother made them when we were in France, she…
Easy Eggs with Aioli Dinner
Tahini Omelet Recipe
Simple Egg Yolk Shakshuka
Sweet Pepper and Cheddar Clafouti
French Cuisine
AUTHENTIC Australian Gnocchi
Prep Time: 30 minsTotal Time: 55 mins Servings per Recipe: 4Calories 422 kcalFat 23.4 gCarbohydrates 35gProtein 19.7 gCholesterol 57 mgSodium 273 mg Ingredients 2 tbsp olive oil1 lb. flank steak, cut into strips1 onion, thinly sliced1 tsp minced garlic1 6 oz. package fresh buttonmushrooms, sliced1 red bell pepper, cut into strips1 yellow bell pepper, cut…
Prepared Pesto Gnocchi
Prep Time: 10 minsTotal Time: 35 mins Servings per Recipe: 4Calories 570 kcalFat 44 gCarbohydrates 20.1gProtein 24.5 gCholesterol 75 mgSodium 614 mg Ingredients 1 tbsp olive oil1 skinless, boneless chicken breast half – cut into 1 1/2-inch cubessalt and ground black pepper to taste2 tbsp chicken broth1 8 oz. jar prepared pesto1 12 oz. package…
