French Cuisine

Savory Gruyère Bread with Ham

Savory Gruyère Bread with Ham

In France, savory loaf breads like this one are called cakes salés. They are the kind of thing someone might bake up to serve as an hors d’oeuvre, thinly sliced and served either naked or topped with even more cheese or ham, crostini-style. These cakes feel a bit like gougères in their deep cheesiness, except…


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