AUTHENTIC Australian Gnocchi

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Prep Time: 30 mins
Total Time: 55 mins

Servings per Recipe: 4
Calories 422 kcal
Fat 23.4 g
Carbohydrates 35g
Protein 19.7 g
Cholesterol 57 mg
Sodium 273 mg

Ingredients

2 tbsp olive oil
1 lb. flank steak, cut into strips
1 onion, thinly sliced
1 tsp minced garlic
1 6 oz. package fresh button
mushrooms, sliced
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 14.4 oz. can diced tomatoes
1 tsp smoked sweet paprika
1 1 lb. package potato gnocchi

Directions

In a large skillet, heat the oil on high heat and cook the beef till browned completely.

With a slotted spoon, transfer the beef into a bowl, reserving the oil in the skillet.

With a plastic wrap, cover the bowl to keep the cooked beef warm.

In the same skillet, sauté the onion and garlic on medium heat for about 5 minutes.

Stir in the mushrooms, red peppers and yellow peppers and cook for about 5 minutes.

Stir in the tomatoes and paprika and bring to a boil on medium-high heat.

Reduce the heat to low and simmer for about 5 minutes.

Add the beef and stir to combine.

In a large pan of lightly salted boiling water, cook the gnocchi on high heat for about 2-3 minutes.

Drain well.

Add the cooked gnocchi in the sauce and toss to coat.

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