2 Ingredients Plum Jam Dumplings

2 Ingredients Plum Jam Dumplings

Steamed dumplings stuffed with plum jam!
Serves: 4
Preparation Time: 45 minutes
Cooking Time: 20 minutes


Plum jam (as required)
24 round dumpling wrappers


  1. Put 2 teaspoons of plum jam in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal theedges. Beginning from one edge and keep pinching to the other edge.
  2. Repeat the same procedure and prepare 23 more dumplings
  3. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes.
  4. Serve hot!

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