Pesto Mushroom Dumplings

Pesto Mushroom Dumplings

Steamed dumplings stuffed with pesto sauce and white button mushroom!

Serves: 4
Preparation Time: 45 minutes
Cooking Time: 20 minutes


2 cups white button mushrooms, finely chopped
1/2 cup pesto sauce
1 cup onion, finely chopped
2 tablespoons ginger-garlic paste
1 teaspoons corn flour
1 teaspoon sugar
1/2 tablespoon dark soy sauce
1 1/2 tablespoons olive oil
1/2 tablespoon sesame seed oil
Salt and pepper to taste
24 round dumpling wrappers


  1. Combine all the ingredients except wrappers in a bowl. Mix well and
    refrigerate for 1-2 hours.
  2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge.
  3. Repeat the same procedure and prepare 23 more dumplings
  4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes.
  5. Serve hot with the dipping sauce.

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