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I have an unhealthy relationship with baked Brie. I cannot resist its gorgeous melted siren song...

In France, savory loaf breads like this one are called cakes salés. They are the kind of thing...

Adding truffles to mac and cheese may not have been a strictly French innovation, but it certainly...

These cookie-like cocktail crackers are a bit of a tease because, if you’re not expecting hot...

When I was a kid, if there was soufflé on offer, I ordered it. It didn’t matter what flavor—to me...

Almost over-the-top rich and creamy, these cheese soufflés are double baked—once to puff them up...

Clafoutis are custardy baked pancakes traditionally filled with sweet cherries and served for...

I learned how to make an egg yolk shakshuka from Mourad Lahlou, the famous San Francisco chef...

A French omelet is iconic, and making a perfect one is often held up as the test of a French chef’s...

A classic aioli starts with pounding garlic with a mortar and pestle until the cloves nearly...