I have an unhealthy relationship with baked Brie. I cannot resist its gorgeous melted siren song...
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Savory Gruyère Bread with Ham
In France, savory loaf breads like this one are called cakes salés. They are the kind of thing...
Truffled Mac and Cheese French Dinner
Adding truffles to mac and cheese may not have been a strictly French innovation, but it certainly...
Comté Cocktail Crackers
These cookie-like cocktail crackers are a bit of a tease because, if you’re not expecting hot...
Cornmeal and Harissa Soufflé
When I was a kid, if there was soufflé on offer, I ordered it. It didn’t matter what flavor—to me...
Twice-Baked Cheese Soufflés
Almost over-the-top rich and creamy, these cheese soufflés are double baked—once to puff them up...
Sweet Pepper and Cheddar Clafouti
Clafoutis are custardy baked pancakes traditionally filled with sweet cherries and served for...
Simple Egg Yolk Shakshuka
I learned how to make an egg yolk shakshuka from Mourad Lahlou, the famous San Francisco chef...
Tahini Omelet Recipe
A French omelet is iconic, and making a perfect one is often held up as the test of a French chef’s...
Easy Eggs with Aioli Dinner
A classic aioli starts with pounding garlic with a mortar and pestle until the cloves nearly...